What's for dinner?

[The Masked Unit]

I just had a delicious Hommity pie bought from the local farmers' market. Can't say I've ever eaten a Hommity pie before, but am now considering bringing them into my regular rotation.

What are my fellow 'whores having for their breakfast/lunch/dinner/supper today?

Edit: This will either become a 300 page monster or disappear by tea time.

[Blumf]

On Sunday night we had some nice sausages from an award winning butchers in Wolverhampton. Pork, leak and Stilton, lovely.

[Jemble Fred]

Snackajacks. Salt & Vinegar Snacka-cunting-jacks. Always.

[The Masked Unit]

As your whole lunch?

[Jemble Fred]

As your whole lunch?

No, I'm being disingenuous. I also have a plum, and a Go Ahead apple & sultana cardboard slice.

[Neville Chamberlain]

Fish pie!

[Blumf]

Fish pie!

Shaved?

[no_offenc]

I had a bagel.  I experimented with what I put on it and now realise that sliced gherkin and sliced yellow pepper DO NOT MIX.  Furghhh.  That's my whole afternoon dedicated to feeling slightly nauseous now.

[koeman]

Fish pie!

A man after my own heart.

[mook]

Leftover roast chicken, cooked in chicken stock with toulouse sausages, aduki beans, white kidney beans, black eyed beans with braised celery hearts, carrots, onions, potatos and cavelo nero. Cheap as fuck with the adding benefit of giving whoever consumes it the most fantastical farts ever.

[The Widow of Brid]

Poached egg on toast.

[boxofslice]

Leftover spag bol from last night heated up in microwave. I'm now enjoying a packet of Porky's pork scratchings. Not to everyones taste I know but i like the crunchy salty taste.

[Ginyard]

Leftover roast chicken, cooked in chicken stock with toulouse sausages, aduki beans, white kidney beans, black eyed beans with braised celery hearts, carrots, onions, potatos and cavelo nero.

I'm having toad-in-the-hole.

[Neville Chamberlain]

I had a braise of poulard de mouton, which was lightly saisoné with legumes d'escargot, which were percolés with vol-aux-vents of dashed poivres à l'herbe, a poincé of boeuf au fromage, all rounded off with rognons de faisane, which were lightly battu in vent du cul.

[aaaaaaaaaargh!]

I had a braise of poulard de mouton, which was lightly saisoné with legumes d'escargot, which were percolés with vol-aux-vents of dashed poivres à l'herbe, a poincé of boeuf au fromage, all rounded off with rognons de faisane, which were lightly battu in vent du cul.

A man after my own heart.

[mothman]

Fish pie!

You bastard!

I'm thinking of maybe making a curry tonight. Got a shitload of fresh coraindfer needs using, and a fair few green chillis too, so might rustle up some Thai green curry paste. Oh, wait, bugger - no lemon grass. Hmm.

[mook]

I'm having toad-in-the-hole.

I'm having that on friday, with a shedload of onion gravy* naturally. I've cooked some right wanky concoctions in my time, mainly just to see if I could and not because I thought I'd enjoy it which is a shame. Food should be easy, and if you keep it simple it is.



*with juniper berries, they give the pork a right good old lift.

[Ginyard]

A man after my own heart.

Actually, I'm after your heart for tomorrow's dinner.

[Ginyard]

I'm having that on friday, with a shedload of onion gravy*
*with juniper berries, they give the pork a right good old lift.

I don't somehow think you'd be impressed with my fake toad-in-the-hole, which consists of (previously frozen) yorkshire puddings with a sausage wedged between them.

[koeman]

Actually, I'm after your heart for tomorrow's dinner.

Have you read about the first Mr Gay UK, who cooked his lover? He'd recommend a nicely seasoned piece of thigh.

[El Unicornio, mang]

I'm having egg salad sandwiches for lunch, then spicy chicken Fajita's for dinner. Then I will probably need to have a "sit down".

[Little Hoover]

I had a bacon sandwhich for lunch today! and it was a good one even by bacon sandwhich standards.

[turnstyle]

My mum always said that the way to a mans heart is through his stomach.

Her medical tribunal is set for the 18th.

[Caroline]

Thyme and oat crusted chicken escalope with angel hair pasta, courgettes and a creamy lemon garlic sauce. With some dressed leaves on the side.

[The Widow of Brid]

I've spent today making pasta sauce, lamb stew, chicken curry, bubble and squeak, veg soup, jerk chicken and banana cake.
It's all for the deep freeze though and now I'm knackered and will probably end up having tinned soup for dinner.

[buttgammon]

Aptly, I've just had gammon.

[biggytitbo]

Snackajacks. Salt & Vinegar Snacka-cunting-jacks. Always.

I have Snackajacks for my lunch too. A packet of S 'n' V Snackajacks and a packet of plain crisps. For breakfast I have some dry rice crispies and for tea I have a nice bit of fish or rice.

[Marvin]

I'm being cooked a fairly decent looking and smelling chilli con carne this evening, I hope so anyway, it's one of those things that everybody can do incredibly averagely and I've had one or two really good ones (my own included, obv.). But the cooker is a professional chef so here's hoping.

Last night I made a butternut squash and coconut curry, which wasn't bad.

[actwithoutwords]

Tonight I'm having the second instalment of the prawn/broccoli/mushroom/pepper stir fry I made for myself last night. It's great eating something you have cooked yourself, without actually having to do anything other than just microwave it. Unfortunately, in exchange for cooking last night, I have to do the dishes tonight. Prick.

[purlieu]

Cornish pasty and beans.  All I gots left.  No idea what I'm doing tomorrow eve, I'm skint until Friday.  :(