Author Topic: New Sandwhiches  (Read 378 times)

New Sandwhiches
« on: May 14, 2019, 05:25:31 PM »
Just been to buy a butter Sandwich, and was laughed out of the place because I wasn't "Keeping up with the times"

All they had was:

Apricot jam and tax returns on rye bread
Boiled naan stuffed with magnets
Battered bread rolls with a side of oiled up salamander shavings.

£4.76 meal deal with a bottle of WKD Blue included.

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Re: New Sandwhiches
« Reply #1 on: May 14, 2019, 05:46:25 PM »
I've never heard of new sandwiches but I have heard of old ones.  Do they count as "new"?

Re: New Sandwhiches
« Reply #2 on: May 14, 2019, 05:50:01 PM »
Chinese sandwiches use three pieces of bread and are 80% pork hair, 20% red bean mash.

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Re: New Sandwhiches
« Reply #3 on: May 14, 2019, 06:13:41 PM »
What about sandwiches where you get bits of the plates and crockery from previous meals that weren't properly sifted out of the filling mix?

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Re: New Sandwhiches
« Reply #4 on: May 14, 2019, 08:04:16 PM »
What about sandwiches where you get bits of the plates and crockery from previous meals that weren't properly sifted out of the filling mix?

Ah yes, the solera process, popularised by 'spoons.

Re: New Sandwhiches
« Reply #5 on: May 15, 2019, 02:40:57 PM »
Anyone tried Pret's new cropped avocado on concave bread?

Re: New Sandwhiches
« Reply #6 on: May 15, 2019, 03:05:36 PM »
Ham.

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Re: New Sandwhiches
« Reply #7 on: May 15, 2019, 03:48:42 PM »
Has anyone here ever bought a sandwich labelled “new”, left it a couple of weeks, then angrily returned it to the shop for not even being new?

Re: New Sandwhiches
« Reply #8 on: May 16, 2019, 06:28:23 AM »
Waitrose's Acid Corbynism sandwich looks interesting. Not sure about the seeded loaf they're using.

Re: New Sandwhiches
« Reply #9 on: May 16, 2019, 08:23:39 AM »
paste

Re: New Sandwhiches
« Reply #10 on: May 16, 2019, 10:09:05 AM »
I like a nice basic dollop of Fred West's tuna and some sourcorn.

Re: New Sandwhiches
« Reply #11 on: May 16, 2019, 10:44:37 AM »
Two slices of the cheapest garlic sausage I can find with a massive baguette in the middle, inside the baguette? nothing, it's hollowed out.

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Re: New Sandwhiches
« Reply #12 on: May 16, 2019, 10:49:22 AM »
Nothing better than a thick slab of filo pastry, a generous dollop of full-fat veal curd, a sprinkle of finely shredded bay leaf, all sandwiched between two chunky cut slices of Warburton's Finest Dark Malted Chaff bread

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Re: New Sandwhiches
« Reply #13 on: May 16, 2019, 10:56:03 AM »
Nothing better than a thick slab of filo pastry, a generous dollop of full-fat veal curd, a sprinkle of finely shredded bay leaf, all sandwiched between two chunky cut slices of Warburton's Finest Dark Malted Chaff bread

I think this one is overrated, personally.  Jamie Oliver’s efforts to foist it into all school canteens in Britain was a stretch and a wank.

Re: New Sandwhiches
« Reply #14 on: May 16, 2019, 10:57:39 AM »
Went down to Prets again today and bought their tasty new innovative sandwich featuring pulled oranges, hang-dried hummus, defective tomatoes and a sprinkling of LEDs.

Cuellar

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Re: New Sandwhiches
« Reply #15 on: May 16, 2019, 11:03:47 AM »
Chernobyl on rye - no goddamn pickles!!

Re: New Sandwhiches
« Reply #16 on: May 16, 2019, 11:11:59 AM »
Really enjoying the new Marks ruben sandwich. The salted beef is kept in a cool room for a month with Abbott & Costello's Who's On First playing on loop at full volume night and day. 

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Re: New Sandwhiches
« Reply #17 on: May 16, 2019, 04:25:07 PM »
Thought the M&S Sand Sandwhich was a bit gimmicky really. Quite an unpleasant texture.

Re: New Sandwhiches
« Reply #18 on: May 16, 2019, 04:27:49 PM »
Cheese.

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Re: New Sandwhiches
« Reply #19 on: May 16, 2019, 05:15:12 PM »
salt and vinegar

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Re: New Sandwhiches
« Reply #20 on: May 16, 2019, 05:15:55 PM »
bad ingredient and concept sandwich

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Re: New Sandwhiches
« Reply #21 on: May 16, 2019, 07:27:31 PM »
Bag

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Re: New Sandwhiches
« Reply #22 on: May 16, 2019, 10:03:33 PM »
REHYDRATED HORLICK AND CUCUMBER SANDWICK