Author Topic: New slow cooker  (Read 3278 times)

chveik

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Re: New slow cooker
« Reply #30 on: November 03, 2019, 09:40:17 PM »
rare steak

edit: new page twat

NJ Uncut

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Re: New slow cooker
« Reply #31 on: November 04, 2019, 10:36:34 AM »
Wonder if you can slow cook toast..

Butchers Blind

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Re: New slow cooker
« Reply #32 on: November 04, 2019, 10:51:37 AM »
Can of beans, lump of cheddar, pepper to taste. Leave on low setting. Lovely cheesy beans to put on toast when you get in.

Dex Sawash

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Re: New slow cooker
« Reply #33 on: November 04, 2019, 11:28:33 AM »
Thought this was going to be a new account name reveal

Re: New slow cooker
« Reply #34 on: November 04, 2019, 12:23:48 PM »
A nice bit of brisket or a lamb shank works well. As indeed (probably) would a pig's trotter.

Re: New slow cooker
« Reply #35 on: November 04, 2019, 12:46:19 PM »
Oxtail and green lentils. Needs browning and is quite stewy though.

Blumf

  • Not long now
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Re: New slow cooker
« Reply #36 on: November 04, 2019, 12:48:59 PM »
A nice bit of brisket or a lamb shank works well. As indeed (probably) would a pig's trotter.

Anybody got a good slow cooker pork brawn recipe?

imitationleather

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Re: New slow cooker
« Reply #37 on: November 04, 2019, 12:51:42 PM »
Put a mug, teabag, pint of milk, bottle of Evian and spoon in a slow cooker before work for a lovely treat in the evening.

Re: New slow cooker
« Reply #38 on: November 04, 2019, 01:03:10 PM »

Twed

  • What, prick? That's my child. My Johnson's child
Re: New slow cooker
« Reply #39 on: November 04, 2019, 01:32:18 PM »
wrong it's frond actually but nice try

Re: New slow cooker
« Reply #40 on: November 04, 2019, 01:34:28 PM »
wrong it's frond actually but nice try

Take a telling. It's fond. Unless you've been frying leaves.

Re: New slow cooker
« Reply #41 on: November 04, 2019, 02:14:44 PM »
You could use it for deep fried, crunchy pig's ears as well. Singe off the hair, then slow cooker for 8 hours to soften the cartilage, then deep fry. Think there's a recipe for this in one of Hugh Fearnley's river cottage books.
ah yes. here we go... https://houseofyes.wordpress.com/2007/12/30/crispy-pigs-ears-with-hugh-fearnley-whittingstalls-tartare-sauce/

Twed

  • What, prick? That's my child. My Johnson's child
Re: New slow cooker
« Reply #42 on: November 04, 2019, 02:51:38 PM »
Take a telling. It's fond. Unless you've been frying leaves.
Nope, frond. Check earlier in the thread and you'll see a conversation where everybody else thought I had made a mistake, but it was in fact me (an infallible person) who was correct.

NJ Uncut

  • Good luck anyone on Universal Credit x
Re: New slow cooker
« Reply #43 on: November 04, 2019, 04:16:28 PM »
I gonna try a curry in the slow bastard this week

Sear the chicken before I think, marinate the stuff

Then whack. Saw some tips saying herbs and spices need to go in later? Might pick up some Pataks then I am not proud!


Re: New slow cooker
« Reply #44 on: November 04, 2019, 05:19:13 PM »
A pressure cooker can do pretty much anything a slow cooker can, and electric ones have saute modes so you can brown stuff in them and keep all the delicious frond. And most electric pressure cookers have slow cooker modes anyway. Apart from cost there's just no reason to get a slow cooker.

This.  I've never even used the sow cooker option on my pressure cookers as the only difference is it take 5 times as long to cook something.

Am i missing something?

Re: New slow cooker
« Reply #45 on: November 04, 2019, 05:21:13 PM »
Your pressure cooker must be massive if you can get a whole sow in it.

NJ Uncut

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Re: New slow cooker
« Reply #46 on: November 04, 2019, 05:22:48 PM »
Slow cooking on a pressure cooker turns out worse plus I want it ready when I come in

Twed

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Re: New slow cooker
« Reply #47 on: November 04, 2019, 06:09:17 PM »
Am i missing something?
Just some jerks pretending it's "fond" and not "frond".

Gurke and Hare

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Re: New slow cooker
« Reply #48 on: November 04, 2019, 06:31:53 PM »
You could use it for deep fried, crunchy pig's ears as well. Singe off the hair, then slow cooker for 8 hours to soften the cartilage, then deep fry.

Similarly, confit duck legs. Put some duck legs in, cover with cooking oil, about 8 hours. Then shallow fry (you probably won't need any more oil, they'll be a bit oily already) to crisp up.

But yeah, get one of the new fashioned electric pressure cookers as well, they're great. As someone who got a Pressure King Pro, I'd say it might be worth spending the bit extra for an Instant Pot.

NJ Uncut

  • Good luck anyone on Universal Credit x
Re: New slow cooker
« Reply #49 on: November 04, 2019, 06:54:05 PM »
I've got an Instant Pot. It's good but not at slow cooking - lets too much moisture out on the slow cook setting

please keep this about slow cooking :)

PlanktonSideburns

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Re: New slow cooker
« Reply #50 on: November 04, 2019, 08:07:07 PM »
got the slow cooker out due to this thread.

marinading some steak overnight, got some fried beans and peppers in some tomato sauce ready to go, going to set it all off tommorow morning and return a king

stick that in your pipe and cook it too quickly, pressure cooker wankers

DolphinFace

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Re: New slow cooker
« Reply #51 on: November 04, 2019, 08:22:08 PM »
Slow cookers are shit.

Twit 2

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Re: New slow cooker
« Reply #52 on: November 04, 2019, 08:25:54 PM »
Pressure cookers are shit.

Slow cookers are ok.

PlanktonSideburns

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Re: New slow cooker
« Reply #53 on: November 04, 2019, 08:31:01 PM »
fucking lord of the inside edge over here

Twed

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Re: New slow cooker
« Reply #54 on: November 04, 2019, 08:31:56 PM »
Lord of the soggy dinner more like

Re: New slow cooker
« Reply #55 on: November 04, 2019, 09:24:07 PM »
I just remembered I cured my own salt beef and did it in the slow cooker, thanks to some Prague Powder. It was amazing.

Just found the remainder of the curing stuff in the cupboard; I assume I can completely disregard the best before on what is essentially salt?

Twed

  • What, prick? That's my child. My Johnson's child
Re: New slow cooker
« Reply #56 on: November 04, 2019, 09:31:07 PM »
You should have cured the salt

PlanktonSideburns

  • be outta here in a jiffy
Re: New slow cooker
« Reply #57 on: November 04, 2019, 09:45:19 PM »
Lord of the soggy dinner more like

don't think for a moment anyone's forgotten about what you did

Twed

  • What, prick? That's my child. My Johnson's child
Re: New slow cooker
« Reply #58 on: November 05, 2019, 12:10:06 AM »
Nothing happened here

Re: New slow cooker
« Reply #59 on: November 05, 2019, 12:12:46 AM »
Nothing happened here

I'm very frond of your posts generally but this isn't right.