Masterchef the Professionals '19

[touchingcloth]

Last one of the decade, lads. Started last night.

So far no one has tried to make a pizza dough out of lobster claws or a three nonce roast, but I live in hope of some hilarious fuckups before the competition proper begins.

Episode 1's highlights: chap mixing up fish roe and passion fruit pulp and adding it back to a half passion fruit shell, which turned my fucking stomach; Italian woman who looked like she was on the verge of tears throughout the entirety of her brief appearance.

Oh, and gels and emulsions are back, it seems. There needs to be a drinking game for gels, emulsions, tuiles, sous vides, Marcus saying "roasted it off" or "roasted/cooked/broiled it down".

[BlodwynPig]

She was Spanish and looked constantly ashamed

[BlodwynPig]

Also, its so easy to predict the winners before anyone has started cooking.

1 young and gallant man
1 and only 1 lady (not the foreign)
The last was more difficult until the roe-passion fruit

[bgmnts]

Also, its so easy to predict the winners before anyone has started cooking.

1 young and gallant man
1 and only 1 lady (not the foreign)

Mix together in a bowl and add shame intermittently.

[Neomod]

My mum was sous vide-ing in the late 70's the trailblazer that she was.

We called it 'Vesta Curry'