Author Topic: MASTERCHEF PROFESSIONALS 2019  (Read 1606 times)

Twit 2

  • Unutterable Anguish
MASTERCHEF PROFESSIONALS 2019
« on: November 13, 2019, 11:08:50 PM »
The psycho cunt, the Samoan pedant and the obnoxious egg are back!

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #1 on: November 13, 2019, 11:23:53 PM »
Was delighted that Sri Lankan bloke went through the other day. And the hungarian woman with her tofu had me drooling.

Everyone else was a footnote in the last episode, except, even local lad Rhys with his shite hair.

Twit 2

  • Unutterable Anguish
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #2 on: November 13, 2019, 11:25:25 PM »
Sod off, Monica, your ragu looked bollocks. Ragu in 20 minutes my arse.

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #3 on: November 13, 2019, 11:26:59 PM »
Has Marcus Wareing ever killed a man? He has the eyes of a murderer.

BlodwynPig

  • Throwing two dogs at a goblin
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #4 on: November 13, 2019, 11:33:37 PM »
Was delighted that Sri Lankan bloke went through the other day. And the hungarian woman with her tofu had me drooling.

Everyone else was a footnote in the last episode, except, even local lad Rhys with his shite hair.

Ive met Hungarian lady somewhere

She’ll go far or be too wacky and get kicked next show

touchingcloth

  • Member
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  • She is hot in the arse.
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #5 on: November 14, 2019, 03:19:52 AM »
Oi fuck u

Last one of the decade, lads. Started last night.

So far no one has tried to make a pizza dough out of lobster claws or a three nonce roast, but I live in hope of some hilarious fuckups before the competition proper begins.

Episode 1's highlights: chap mixing up fish roe and passion fruit pulp and adding it back to a half passion fruit shell, which turned my fucking stomach; Italian woman who looked like she was on the verge of tears throughout the entirety of her brief appearance.

Oh, and gels and emulsions are back, it seems. There needs to be a drinking game for gels, emulsions, tuiles, sous vides, Marcus saying "roasted it off" or "roasted/cooked/broiled it down".

Twit 2

  • Unutterable Anguish
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #6 on: November 14, 2019, 06:55:19 AM »
Ah sorry, I did look for a thread before I started mine, but not too hard, as it’d dropped off the 1st page. I also only just noticed it on iplayer, tricking me into thinking it’d started last night, instead of over a week ago.

touchingcloth

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  • She is hot in the arse.
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #7 on: November 14, 2019, 07:58:43 AM »
Fuck u

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #8 on: November 14, 2019, 08:45:12 PM »
Fuck off critics with your umami.

Cunts

BlodwynPig

  • Throwing two dogs at a goblin
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #9 on: November 14, 2019, 09:45:32 PM »
Too many blokes in this

Neomod

  • Oh my genitals | I'm a janitor
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #10 on: November 15, 2019, 09:16:32 PM »
These chefs should spend more time with cookery rather than tattoo books.

touchingcloth

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Re: MASTERCHEF PROFESSIONALS 2019
« Reply #11 on: November 15, 2019, 10:41:07 PM »
D’yer member black garlic bread?

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #12 on: November 20, 2019, 10:52:34 PM »
'Treat the broccoli with respect', Monica just said. Everyone knows broccoli is a dirty, dirty vegetable, and deserves everything coming to it.

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #13 on: November 20, 2019, 10:54:10 PM »
She is right though, it's an absolute cunt of a veg and needs to be treated with the utmost reverence.

chveik

  • I will monetize your eyeballs
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #14 on: November 20, 2019, 11:39:45 PM »
'Treat the broccoli with respect', Monica just said. Everyone knows broccoli is a dirty, dirty vegetable, and deserves everything coming to it.

https://www.youtube.com/watch?v=eGUzKc_h5E0

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #15 on: November 21, 2019, 09:10:24 PM »
‘Kin hell Marcus maybe wash your hands next time you scratch your anus - that is some case of pink eye

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #16 on: November 21, 2019, 09:35:29 PM »


Marcus Wareing, 2019

Twit 2

  • Unutterable Anguish
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #17 on: November 21, 2019, 10:28:27 PM »
Anyone else think he has some Mark Heap-esque facial expressions sometimes?

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #18 on: November 21, 2019, 10:47:16 PM »
Andrew and Arbinder from tonight seem like finalists to me, a person who can never guess finalists.

From the pros I want to see more skills tests like the first round. If you can't trim a fish, bone a chicken, make pasta, or do an egg 10 ways then I don't want to see your canon of lamb with reduced pony blister veloute.

touchingcloth

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Re: MASTERCHEF PROFESSIONALS 2019
« Reply #19 on: November 21, 2019, 11:00:20 PM »
Looked at another way, you could assume they used to be handy with those tasks but as their careers progressed they focused less on prep and more on higher level stuff. But I agree, there’s something thrilling when you see someone nail a 15 minute skills test, especially when they’re more a test of instincts. I enjoyed that Filipino one with the Belfast accent making a decent fist of a dish and ingredients she’d never seen before.

Hats off to all of them tonight for managing to cook anything at all under the watchful rank eye of Marcus. I like Arbinder, of all the ones this series so far, he’s had the most dishes I’ve really craved. Navy boy is good too.

Gurke and Hare

  • Fold water. Roll into small cubes.
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #20 on: November 22, 2019, 06:59:49 PM »
Looked at another way, you could assume they used to be handy with those tasks but as their careers progressed they focused less on prep and more on higher level stuff.

If Monica can still make a pancake there's no excuse for them to struggle with it.

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #21 on: November 27, 2019, 10:12:20 AM »
good skills tests last night with the chicken and loved Exose's big choux full of trifle.

Norton Canes

  • Watching the Wednesday wheel
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #22 on: November 27, 2019, 10:52:22 AM »
Chicken carcass in bin was best bit

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #23 on: November 27, 2019, 12:11:15 PM »
Chicken carcass in bin was best bit

yeah, Marcus' face! may as well have crapped on the plate.

Blue Jam

  • AM NO A GRASS
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #24 on: November 27, 2019, 12:22:58 PM »
I like the way one of them looks like Andy Dawson and happens to be called Andrew as well.

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #25 on: November 28, 2019, 08:31:32 PM »
Has someone poked marcus in the eye? Looked all sore

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #26 on: November 28, 2019, 08:52:25 PM »
I like the way one of them looks like Andy Dawson and happens to be called Andrew as well.

That's a nice name for a chef innit Andrew?

Re: MASTERCHEF PROFESSIONALS 2019
« Reply #27 on: November 28, 2019, 08:56:14 PM »
Exose smashing it AND unreasonably handsome too!

Elderly Sumo Prophecy

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Re: MASTERCHEF PROFESSIONALS 2019
« Reply #28 on: November 28, 2019, 08:57:15 PM »
What's up with cunt eye?

BlodwynPig

  • Throwing two dogs at a goblin
Re: MASTERCHEF PROFESSIONALS 2019
« Reply #29 on: November 28, 2019, 09:05:32 PM »
Are women just shit cooks?

The asian lady who won years ago was phenomenal