Have I been getting noodles wrong?

[Dewt]

I just buy the noodles 'cos they're cheaper than plain ones.i didn't know there was a point but now you've raised it I don't like it.

I'm angry because you didn't even specify dark or light soy sauce. IT MATTERS.

[Sebastian Cobb]

A sure fire way to know life is going badly is eating super noodles in a bedsit when your over 40.

And someone told me that.

I wonder if we could bring back the milkman but for bottles of Huel.

[Sebastian Cobb]

I'm angry because you didn't even specify dark or light soy sauce. IT MATTERS.

Dewt, you're shouting at noodles.

[Barry Admin]

A sure fire way to know life is going badly is eating super noodles in a bedsit when your over 40.

And someone told me that.

It's a one-bedroom flat so IN YOUR FACE, SUCK IT.

[Better Midlands]

A sure fire way to know life is going badly is eating super noodles in a bedsit when your over 40.

And someone told me that.

Bin sachet,
bin noodles,
bin water.

Fall asleep crying into pillow again.

[Dewt]

Dewt, you're shouting at noodles.

I'M NOT ANGRY AT NOODLES

I'M ANGRY ABOUT SOY SAUCE.

[imitationleather]

A sure fire way to know life is going badly is eating super noodles in a bedsit when your over 40.

And someone told me that.

What if it's a hot babe's bedsit and she's providing the noodles as well?

[Dewt]

A sure fire way to know life is going badly is eating super noodles in a bedsit when your over 40.

And someone told me that.

What if you have them with sea scallops?

[Barry Admin]

It's all relative innit. For me, a sure fire way to know that life is going badly would be to be living the same humdrum cookie-cutter pre-approved life as everyone else. I'm a shambles but I'm usually pretty happy about it tbh.

[Dewt]

Tell me this isn't good living. I dare anybody.

[Famous Mortimer]

Bin sachets, mix in 1/2 lime, 3tbsp soy sauce, 2tbsp rice vinegar, 1tsp sugar, veg stock, minced garlic/ginger, 1tbsp peanut butter, tamarind.

Of all the times in my life I've bought cheap noodles, I've never had any of those things also in my house.

[imitationleather]

I like it when my missus is out of an evening because it's the only chance I get these days to have oven chips, chicken dippers and beans.

[bgmnts]

Tell me this isn't good living. I dare anybody.

What did you do to that egg?

[Dewt]

That is a fried egg with runny yolk and crispy edges. I suspect you are confused by its perfection.

[Barry Admin]

How did it end up falling and landing on top of a plate of noodles?

[Barry Admin]

Obviously Super Noodles... Gonna take a guess here, colour looks like... Bacon flavour?

You did already mention chow mein, but they look more bacony flavour.

[bgmnts]

I find people who want their fried eggs to be 96% crispy fat to be very unsettling.

[Cuntbeaks]

The Pro Noodler cooks them up in plenty of water and drains all the cloudy, milky, spunk water away and gives them a quick rinse with boiled water from the kettle.

Then pop them back in the pot with a little more water from said kettle and THEN adds the seasoning. Simmer until happy with consistency.

These noodles are hands down, the best I've ever scarfed.

https://www.amazon.co.uk/Nissin-Garlic-Tonkotsu-Flavour-Instant/dp/B00CORJU5S 

[Dewt]

How did it end up falling and landing on top of a plate of noodles?

Just the universe naturally arranging itself into order.

I find people who want their fried eggs to be 96% crispy fat to be very unsettling.

Wait how do you think eggs work? That is a lightly-crisped edge. Your breakfasts must be pitiful. You sound like the kind of person who uses olive oil when it's NOT THE APPROPRIATE CHOICE AND THIS BRINGS ME RIGHT BACK TO DARK VERSUS LIGHT SOY SAUCE

[Dewt]

The Pro Noodler cooks them up in plenty of water and drains all the cloudy, milky, spunk water away and gives them a quick rinse with boiled water from the kettle.

oh my fucking god, I'm flouncing. Cannot relate to you people.

[Cuntbeaks]

oh my fucking god, I'm flouncing. Cannot relate to you people.

Get me some noodles while you're off out flouncing. Cheers.

[Shoulders?-Stomach!]

The Pro Noodler cooks them up in plenty of water and drains all the cloudy, milky, spunk water away and gives them a quick rinse with boiled water from the kettle

Fucking hell.

I think we just discovered what's worse than being sexually assaulted in a cinema

[Dewt]

Get me some noodles while you're off out flouncing. Cheers.

What do you want me to do to them first, fucking rinse them with Mild Green Fairy Liquid? Bollocks.

[bgmnts]

Just the universe naturally arranging itself into order.
Wait how do you think eggs work? That is a lightly-crisped edge. Your breakfasts must be pitiful. You sound like the kind of person who uses olive oil when it's NOT THE APPROPRIATE CHOICE AND THIS BRINGS ME RIGHT BACK TO DARK VERSUS LIGHT SOY SAUCE

Dark Soy Sauce should be used always unless you have baby tastebuds.

Olive oil is only inappropriate as a substitution for water based lubrication.

[Dewt]

Cuntbeaks,



You probably think this is a mangle for drying your pasta after it's been freshly laundered.

Dark Soy Sauce should be used always unless you have baby tastebuds.

A very Trumpian interpretation of soy sauces, frankly.

[bgmnts]

Good sauce on both sides I suppose.

[Cuntbeaks]

Fucking hell.

I think we just discovered what's worse than being sexually assaulted in a cinema

As I said, Pro Noodlers only.

[QDRPHNC]

Sorry, is the contention here that you are supposed to drain the water from, say, a Pot Noodle? Because that's fucking absurd.

[Cuntbeaks]

Sorry, is the contention here that you are supposed to drain the water from, say, a Pot Noodle? Because that's fucking absurd.

No, just the packet types, the ones made in an actual pot.

[Barry Admin]

Or in the kettle, if you're in a rush.