Author Topic: Dubiously named recipies  (Read 246 times)

Dubiously named recipies
« on: June 30, 2020, 09:53:36 AM »
To kick off, I present Slow Cooked Lamb Flaps:
http://www.slowcookercentral.com/recipe/slow-cooked-lamb-flaps/

hamfist

  • Furry Asscandy
Re: Dubiously named recipies
« Reply #1 on: June 30, 2020, 09:59:54 AM »
I used to love seeing badly translated menus in Switzerland. There is a food culture over there of hanging meat up to dry age / cure, then slicing it really thin ("Bündnerfleisch").

I saw it on a translated menu once billed as "Old dry meat"

Buelligan

  • STOP being afraid
Re: Dubiously named recipies
« Reply #2 on: June 30, 2020, 10:01:27 AM »
Who ate all the recipies?

Fr.Bigley

  • Shall I boil this kettle dry?
Re: Dubiously named recipies
« Reply #3 on: June 30, 2020, 10:02:16 AM »
Roast Shite. admittedly, the missus hates it when i rename her food.

Sebastian Cobb

  • bad opinion haver
Re: Dubiously named recipies
« Reply #4 on: June 30, 2020, 10:16:42 AM »
'I'm going to do a toad in the hole'

'I bet that makes its eyes water'

Dex Sawash

  • Silver Member
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  • Upphängningspunkterna
Re: Dubiously named recipies
« Reply #5 on: June 30, 2020, 11:46:31 AM »

Re: Dubiously named recipies
« Reply #6 on: June 30, 2020, 12:01:11 PM »
you’ll like this..

SPOTTED DICK

Ha! I’ll have some “Spotted Dick” please.

Just say it to a waiter like it’s normal.

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