Dubiously named recipies

[Jittlebags]

To kick off, I present Slow Cooked Lamb Flaps:
http://www.slowcookercentral.com/recipe/slow-cooked-lamb-flaps/

[hamfist]

I used to love seeing badly translated menus in Switzerland. There is a food culture over there of hanging meat up to dry age / cure, then slicing it really thin ("Bündnerfleisch").

I saw it on a translated menu once billed as "Old dry meat"

[Buelligan]

Who ate all the recipies?

[Fr.Bigley]

Roast Shite. admittedly, the missus hates it when i rename her food.

[Sebastian Cobb]

'I'm going to do a toad in the hole'

'I bet that makes its eyes water'

[Dex Sawash]

[solidified gruel merchant]

you'll like this..

SPOTTED DICK

Ha! I'll have some "Spotted Dick" please.

Just say it to a waiter like it's normal.