Tip jar

If you like CaB and wish to support it, you can use PayPal or KoFi. Thank you, and I hope you continue to enjoy the site - Neil.

Buy Me a Coffee at ko-fi.com

Support CaB

Recent

Welcome to Cook'd and Bomb'd. Please login or sign up.

March 29, 2024, 12:57:41 PM

Login with username, password and session length

Accident ate Jalfrezi

Started by bgmnts, April 17, 2021, 11:01:59 AM

Previous topic - Next topic

Poobum

I only do fried rice with day old chilled stuff. Problem with the bacteria poo toxin is that it's heat stable, so can't be cooked to destruction.

Am dangerous with spicy things, especially the prep with my spicy hands unthinkingly introduced to all my orifices and special areas. The lockdown acquisition of loads of disposable gloves as helped with that. Only like spice as a complementary flavour in the background. Like it in the context of spicy kimchi, actual wasabi, and sweet chili fried things, but it does involve dripping snot, sneezing like fuck, and so much dairy. Never eat it at a level to affect my bowels, have coffee for that.

Sebastian Cobb

Chilli powder affects my arse more than chillis I reckon, I'm fine with curries I make but if I make my own fajitas with my own seasoning that uses about a tablespoon of chilli powder it results in a load of sit down jobs the next day, arse ends up like a chewed orange.

Buelligan

Quote from: Fr.Bigley on April 18, 2021, 01:07:48 PM
Not in my rice restaurant mate.

Your rice restaurant is a shit restaurant.  You said so yourself.

Fr.Bigley

Quote from: Buelligan on April 18, 2021, 04:31:52 PM
Your rice restaurant is a shit restaurant.  You said so yourself.

I specialise in quantity over quality..you want rice, oh boy you're getting fucking rice! our average serving (dry weight) is 2Kgs...Beat that at your fancy rice places.

chocky909

Quote from: Chedney Honks on April 17, 2021, 05:22:15 PM
chocky909

Great to see you, old bean.

It's me, The Boston Crab. Hope you're well and pinballing like fuck.

*waves*

Not much pinball last year but other good things happening. Moving into a big new house with gf in a few weeks.

TrenterPercenter

Quote from: SpiderChrist on April 17, 2021, 02:22:50 PM
Had a side dish of deep-fried green chillies at Dishoom in Manchester. Bloody lovely.

Dishoom is great.  Once you go bacon in a naan you'll never look back.

I make them at home now for an occasional weekend treat; freshly baked naan bacon butties and a cup of tea.

as Egg Wallace would say "Laaaavvvvley"

Jasha

Quote from: Sebastian Cobb on April 18, 2021, 01:27:15 PM
Chilli powder affects my arse more than chillis I reckon arse ends up like a chewed orange.

Lay off the chilli enemas then you dirty old bollocks

bakabaka

Until the last month or so, I would have recommended folks who like the taste of chillies but not the heat to get down to Waitrose and get a tub of padron peppers. Traditionally from the south of Spain where they fry them until they just start to brown then serve them salted as tapas.

Traditionally they're known as 'Russian Roulette chillies' because one in ten/twenty is hot. Not as hot as a jalapeño, but with a good kick to it. Waitrose managed to find a Spanish source where none of them was hot, so perfect for their customer base.[nb]Bizarrely it also meant that you could only get them out of season when the Spanish didn't want them.[/nb]

But along came Brexit and they changed their source to the Isle of Wight. Now chillies are odd in that the cooler the climate, the hotter the chillies tend to grow (which is why several world record hot chillies were bred in the UK), so these ones now have at least one 3000-4000 scoville chilli in each tub and their reviews are starting to turn from "Just like we had on holiday" to "Avoid like the plague! My wife just had one hotter than the sun! Waitrose are trying to kill us!"[nb]Though the more extreme ones seem to get taken down, sadly[/nb]

Also, if you can get habanadas, they're a chilli that tastes of habanero but without the heat (nada).

Jerzy Bondov

The other night I got this pad Thai kit and it had a thing of dried chillis, it said to add a dash if you want more of a kick, I was like okay mate I know my limits, just a pinch it is, but the whole lot fell in. Blew our arses off. But it was a fun bonding experience. I tanned a load of the kids petit filous and it sorted me out

king_tubby


Inspector Norse

Quote from: bakabaka on April 18, 2021, 07:43:14 PM
Waitrose managed to find a Spanish source where none of them was hot, so perfect for their customer base.[nb]Bizarrely it also meant that you could only get them out of season when the Spanish didn't want them.[/nb]

Huh, have found that in Sweden too. We used to eat them all the time during my short spell living in Spain but while you can get them in Swedish supermarkets, they seem to filter out all the hot fuckers so as not to offend delicate Swedish palates, which is of course entirely missing the point of them as a fun sharing dish.

mothman

Didn't (or still do?) Pizza Hut do a pizza with padrons on? I sure that's where I encountered them. They're nice.

Another good source of chilli taste without heat: ancho chilli flakes (I got mine from Sainsbury's). I've been eating a lot of stir-fried cabbage while dieting and the ancho flakes are just perfect for (lightly) spicing them up.

Fr.Bigley

Soft chorizo spread on sourdough, fried pardons and dried chillies sprinkled over...amazing.. your farts smell all meaty though..some might say too meaty.

Claude the Racecar Driving Rockstar Super Sleuth

Quote from: bakabaka on April 18, 2021, 07:43:14 PM
these ones now have at least one 3000-4000 scoville chilli in each tub and their reviews are starting to turn from "Just like we had on holiday" to "Avoid like the plague! My wife just had one hotter than the sun! Waitrose are trying to kill us!"[nb]
Maybe having a high chilli tolerance doesn't make one tough, but that definitely makes them ponces.

Inspector Norse

Quote from: Fr.Bigley on April 18, 2021, 08:35:54 PM
your farts smell all meaty though..some might say too meaty.

Others might say just meaty enough, of course

Twit 2

Quote from: Bazooka on April 17, 2021, 01:55:12 PM
I've never met anyone who can touch my spice tolerance, UK or overseas, if it wasn't for covid I'd accept any challenger here and scoville your bowels under the table.

I can't wait to get back to Beijing and embarrass the locals and the limp tongued expats at the Hot and Spicy festival.

The fact that Phaal is the top level available in a curry house is an insult to my pristine pallet. The downside is cooking for anyone else, my mild is another person's collapsed arse.

/Ego Wank Off

I can take double what you can.

Fr.Bigley

Quote from: Inspector Norse on April 18, 2021, 08:51:00 PM
Others might say just meaty enough, of course

Fair point expertly made. Makes you think.

Quote from: Fr.Bigley on April 18, 2021, 08:35:54 PM
Soft chorizo spread on sourdough, fried pardons and dried chillies sprinkled over...amazing.. your farts smell all meaty though..some might say too meaty.

Presumably the fried pardons are a pre-emptive apology for the subsequent farts.

Buelligan

Think you'll find they're a religious thing, sold by itinerant friars.

Every day's a school day. (I assume you're referring to fried pardons, not farts).

Buelligan

Yeah, the pardons, although some oily presidents do a two for one deal with the farts rolled in.