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Started by seepage, January 14, 2022, 02:34:59 PM
Quote from: bgmnts on January 14, 2022, 11:13:55 PMWould suggest getting Richmond vegan sausages and you're done. Scramble some tofu and put some turmeric and paprika and stuff in it and you got a nice breakfast going.
Quote from: Sebastian Cobb on January 14, 2022, 11:28:22 PMMight actually try that and could see it working.I like tofu and know it tastes the same but the sponginess doesn't quite work.
Quote from: TrenterPercenter on January 14, 2022, 11:25:43 PMThe thing is with some of the new veggie like meat stuff is the prices seem excessive almost as though they have pitched to be "exclusive" - the Saino's own brand stuff isn't too badly priced but some of the branded stuff can be silly money. I wonder if it is perhaps to make it equivalent to meat in price also.
Quote from: bgmnts on January 14, 2022, 11:47:56 PMIf anyone is interested they do a mock duck seitan called Mo-Du at a place called The Vegan Kind and I think other shops and it's really fucking nice. It's brined (I guess?) in a soy sauce as well, it's lush.
Quote from: Claude the Racecar Driving Rockstar Super Sleuth on January 16, 2022, 09:36:30 PMI tried that jackfruit for dinner. I'm not sure what other dishes it would be good in, but does indeed make a decent fake pulled pork. It was a bit overpowered by guacamole and refried beans though - next time I'll have to get twice as much.No idea whether it's actually nutritionally similar to meat.
Quote from: shoulders on January 15, 2022, 11:29:50 AMOccasionally in Eastern Europe 'Meat Free Dishes' on the menu simply means that meat isn't the main item on the plate. It can still feature plenty of meat shards in whatever sauce it is sitting in.
Quote from: seepage on January 14, 2022, 03:51:51 PMWhat's stranger about my OP is that now most eateries that perhaps offer only one veggie option will make sure it's vegan.
Quote from: Dex Sawash on January 15, 2022, 11:22:31 AMWe should do a seafood bang/kill/marry thread.
Quote from: Sebastian Cobb on January 16, 2022, 10:07:49 PMIt's kind of good in a shawarma recipe, nothing like the real thing but kind of good in itself anywayhttps://mygoodnesskitchen.com/vegan-shawarma-roast-jackfruit/
Quote from: gilbertharding on January 14, 2022, 03:39:59 PMI've heard stories of English people in France...
Quote from: AllisonSays on January 17, 2022, 08:00:55 AMI'm a vegetarian but sometimes I'll have fish if I'm in a situation where that seems like the easiest option, particularly if the vegetarian option at a restaurant seems perfunctory and shit. I'm not a pescatarian because I don't habitually eat fish as part of my diet. How does the jury find?
Quote from: SpiderChrist on January 17, 2022, 10:55:54 AMBest not describe yourself as a vegetarian if you eat fish. Fish being animals and all that.Anyway, I don't understand the need for people to put themselves and others in boxes - I follow a vegan diet, but I'm no saint and so have occasional lapses (fewer and fewer of them nowadays, admittedly), which is why I don't describe myself as a vegan.Cue some smartarse finding one of my posts where I say I'm a vegan.
Quote from: AllisonSays on January 17, 2022, 11:30:11 AMI feel like it's easier and quicker to say 'I'm a vegetarian'
Quote from: beanheadmcginty on January 17, 2022, 12:55:54 PMJackfruit always sounds to me like it would be full of spunk. Is spunk vegetarian?
Quote from: Menu on January 18, 2022, 02:58:59 PMI haven't tasted a nice vegan burger though.
Quote from: Menu on January 18, 2022, 06:03:56 PMOh really? Will give it a go.
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