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Started by gib, August 27, 2021, 09:57:24 PM
Quote from: bgmnts on September 09, 2021, 03:43:17 PMThoughts?
Quote from: Sebastian Cobb on June 22, 2022, 01:48:36 PMI don't want to sully the vegan thread with meat chat but if you've ever eaten a seekh kebab in your life you should be immune to that.
Quote from: Sebastian Cobb on June 22, 2022, 01:04:34 PMRecently discovered tins of this Tamtad stuff in the Middle Eastern grocers. Obviously the fresh versions are nicer but for tinned they're bloody nice especially if you add a little lemon. So far I've had:Stuffed Vine LeavesStuffed CabbageStuffed CourgettesStuffed AubergineThe vine leaves and cabbage things are pretty generous and can go at least a couple of lunches (there's 3 layers of 4 or 5 stuffed things in each layer), but the courgettes/aubergine are bigger and you get fewer for your buck. They're all excellent value though, at around £1.50 a tin.
Quote from: Sebastian Cobb on June 23, 2022, 11:48:42 PMI don't know what kimchi is
Quote from: flotemysost on June 23, 2022, 11:57:07 PMKorean fermented cabbage (and I think normally bits of other vegetables, like carrot or radish) in a spicy garlicky sort of marinade. I won't pretend I haven't also scarfed this straight out the jar after a night out on occasion.
Quote from: Pink Gregory on June 24, 2022, 08:02:03 AMWell I've been eating the one that I made for a few weeks and I'm not dead yet you will want to get yourself some gochugaru (Korean red pepper flakes), I think that's fairly important.
Quote from: Fr.Bigley on June 24, 2022, 10:29:39 AMYou ever had birds eye potato waffles? They're wonderfully versatile.
Quote from: The Ombudsman on June 24, 2022, 10:36:43 AMDo they go with beans?
Quote from: The Mollusk on June 26, 2022, 10:49:49 AM@flotemysost if you have the time, I recommend you get yourself down an Asian supermarket, pick up the necessary bits and make this:https://www.houseandgarden.co.uk/recipe/kimchi-miso-hotpot-recipeIt's an absolute belter.
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