Beans on toast

[Brian Freeze]

Used to do a full pack of sausage in toad in the hole and then tip a full tin of beans in the middle. Washed down with a pint of full fat milk. Incredible meal.

At that stage of my life I very probably had a four pack of Stella for pudding.

Its true that the past is a different country isnt it?

[poo]

Jesus Christ

[poo]

That was for half beans man

[SpiderChrist]

Fuck the toast. Straight out of the tin with a dessert spoon is the only way.

[TrenterPercenter]

Dear Mr Poo,

This is Trenter's other half here.
I am writing to you about the half can of beans I ate yesterday
My behaviour was in no way indicative of Mr Trenters bean ethics
Will you let him back in your bean club please as he is very upset?

Yours Sincerely,

Trenterpercenter June Sarpong

[Elderly Sumo Prophecy]

Fuck the bean club, join the half bean club.

[H-O-W-L]

Had my gourmet marmite and five bean with cheese combo last week. Amazing

[Fr.Bigley]

The only good bean is a refried one. The rest are arbitrary.

[Dex Sawash]

If were going to shitpost in the baked bean thread, black bean is peak bean
But they are awkward on toatada

[Avril Lavigne]

Fuck the bean club, join the half bean club.

I have always been in the half tin of beans club, that's the serving suggestion.

[Avril Lavigne]

My #1 meal is half a tin of beans looked at for half an hour then put in the bin.

[AllisonSays]

I like a full tin of beans but you need to start with two toasts then finish the final third of the beans off with a fresh toast, or else it gets too cold and soggy. With a dash of tobacco and a lump of cheddar melted into the beans. That's what I had for lunch today. Love black beans too, love cannelini beans, all beans are great basically.

[Elderly Sumo Prophecy]

Mmm. Tasty tobacco.

[Captain Z]

Half a tin of beans is perfect coverage for 4 Lidl hash browns.

[bgmnts]

I like my beans with a big helping of nutritional yeast nowadays. Gives it a quasi cheese flavour and is probably good for some part of your body.

[Fr.Bigley]

Mmm. Tasty tobacco.

[The Mollusk]

Hi here's my beans on toast recipe

Half a tin (it's the right amount for two slices, fuck off poo)

Low heat and simmer until the sauce has thickened and no longer runny

Distribute equally on top of two slices of Hovis Seed Sensations (best supermarket loaf as established in my lunch thread)

Good lashing of franks hot sauce across the beans

Thanks for reading

[bgmnts]

Why are we all cooking beans in pans when it tastes just as nice from the microwave?

[AllisonSays]

I do not own a microwave. Not on purpose, there just isn't one in my flat. Don't miss it except for heating up cold tea or coffee.

[Avril Lavigne]

Why are we all cooking beans in pans when it tastes just as nice from the microwave?

You don't have as much control over the sauce-consistency in a microwave.

[The Mollusk]

Why are we all cooking beans in pans when it tastes just as nice from the microwave?

Simmering. Excess sauce soaking through the bread is rank.

[Aaron500]

Do it in the microwave, but avoid excess sauce anxiety by using a spoon or fork to strain away the worst of it. That's allowed, you don't have to overturn the cooking bowl straight on to your plate. Calm down, use cutlery.

Lots better than overboiling it in a pan like a big baby.

[The Mollusk]

No mate, the bean juice thickens to a paste which is the enjoyable part of the consistency. If you strain the sauce off you've just got half naked beans and a bit of sauce, that's stupid.

[seepage]

Hi here's my beans on toast recipe

Half a tin (it's the right amount for two slices, fuck off poo)

Low heat and simmer until the sauce has thickened and no longer runny

Distribute equally on top of two slices of Hovis Seed Sensations (best supermarket loaf as established in my lunch thread)

Good lashing of franks hot sauce across the beans

Thanks for reading

This is correct [glad we agree on the Hovis] except for some sea salt and a shitload of black pepper instead of the hot sauce.

[Elderly Sumo Prophecy]

[Avril Lavigne]

Do it in the microwave, but avoid excess sauce anxiety by using a spoon or fork to strain away the worst of it. That's allowed, you don't have to overturn the cooking bowl straight on to your plate. Calm down, use cutlery.

Lots better than overboiling it in a pan like a big baby.

Quantity and consistency are different things.

[Avril Lavigne]

like a big baby.

Angelica Pickles over here

[Cuntbeaks]

More microwave noncery going on in this thread I see.

First scrambled eggs, now beans. What next, bacon?

[Mrs Wogans lemon drizzle]

i've actually done bacon in the microwave.  It's weird. 

[The Mollusk]

I can't stand microwaves, absolutely the worst way to heat anything up. If you can't be arsed with the meagre effort of sticking something on an oven tray or occasionally stirring a pan you deserve all the suffering and misfortune life decides to throw at you.