Welcome to the new look Cook'd and Bomb'd
Started by beanheadmcginty, November 12, 2021, 07:36:16 PM
Quote from: Twit 2 on November 12, 2021, 08:37:22 PMWill this be the series where Marcus snaps and kills someone?
Quote from: beanheadmcginty on November 12, 2021, 07:36:16 PMWhy do so many chefs have sleeve tattoos? Is it to hide the burns from fat splashes, oven doors etc? Also, why do so many have those flesh tunnels in their earlobes? To hang utensils on?
Quote from: Spode on November 13, 2021, 11:10:56 PMPretty surprised by Anthony's exit. Had him down as a bit of an idiot when he declared himself half french for absolutely no reason at all but found myself a big fan less than an hour later as he stood there in his element cooking a tin of beans.Also had the laid back nature and cold, dead eyes of a last minute, east European stand in for a world championship boxing fight, with a dubious record of 240-0 but from a country previously thought of to have only existed in a Roy of the Rovers pre-season tour. The type of fella who the press spends all week laughing at as he casually turns up for all the press conferences with a bit of a fat belly and bootcut jeans, only for everyone to realise he might be the real deal when he walks into the ring on fight night in only his undies. Not even a dressing gown.Thought he'd breeze through and perhaps even kill a competitor in the process.John, on the other hand, is one of the world's most evil men. The only saving grace about his progress is that, in true Masterchef style, he'll almost certainly get bollocked by some down to earth chef when he turns up in his recently Michelin starred fish and chip van and tries to put saffron on his chips.
Quote from: Capt.Midnight on November 17, 2021, 06:27:17 PMPicked up some great cookery tips from this show over the years - mainly to add LASHINGS OF BUTTER AND SALT to everything.Sick of the fucking Soufflés by now though. Alright billy big bollocks, cooking your Soufflé in a high pressure environment. The show needs a Soufflé ban immediately.
Quote from: bgmnts on November 17, 2021, 06:29:55 PMHave you ever quenelled anything?
Quote from: bgmnts on November 17, 2021, 06:39:00 PMI think I do actually. So what's the big thing in this season then? Is there a piece of equipment or a technique everyone is going nuts for? Happens every season.
Quote from: Twit 2 on November 17, 2021, 07:43:10 PMHe was already mental before.
Quote from: Capt.Midnight on November 17, 2021, 06:27:17 PMPicked up some great cookery tips from this show over the years - mainly to add LASHINGS OF BUTTER AND SALT to everything.
Quote from: Poobum on November 18, 2021, 12:37:49 PMIf this Aaron fella doesn't poison to death the family that he cooks for then he's going up against the wall with them. The other chef cooks for "madam and the kids" indeed.
Quote from: beanheadmcginty on November 12, 2021, 07:36:16 PMWhy do so many chefs have sleeve tattoos?
Quote from: beanheadmcginty on November 21, 2021, 01:51:36 AMI'd love it if a chef turned up with sleeve tattoos that were just massive wooden spoons and they stirred all the food with their hands.
Quote from: icehaven on November 22, 2021, 02:45:36 PMRe: Psycho Marcus watch, there was a moment during the strawberry pudding skills test when he was piping little dollops of something onto the plate, and Gregg breezily said "Are you making little kisses?" to which the demon head chef dourly replies "Little domes, that are going to be torched." We should be grateful he didn't go into politics, there wouldn't be much of Europe left.
Quote from: wooders1978 on November 24, 2021, 12:16:51 PMSpoiler alertServing an egg yolk on a meringue ffs[close]
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