It's still under construction, so please bear with me
Started by madhair60, November 21, 2021, 11:39:24 PM
Quote from: mothman on November 23, 2021, 12:42:18 AMHad some Colman's horseradish sauce this evening and was taken aback by quite how spicy it was.
Quote from: imitationleather on November 22, 2021, 11:34:23 PMChalk me up as another boring twat who always goes with Encona. I don't particularly want a hot sauce hotter than that level, to be honest.
Quote from: flotemysost on November 22, 2021, 11:26:45 PMDo the different brands (rooster, goose etc.) actually taste different, or is it a marketing gimmick?
Quote from: Albert Soviets on November 23, 2021, 05:44:49 PMI think Suree extra hot sirracha is the nicest one I've tried but that's being really nit picky. I don't think there's that much difference.
Quote from: non capisco on November 21, 2021, 11:58:30 PMYou can get Crystal Louisiana hot sauce in quite a lot of world food places now. Well, you can in the one in Penge. That's my go-to hot sauce at the moment because it reminds me of New Orleans, although I will inevitably go back to my beloved Encona scotch bonnet original at some point.
Quote from: imitationleather on November 24, 2021, 10:09:36 AMI just had some of that Texas Pete Hot Sauce delivered. Not tried it yet but if it's nasty I'm gonna be SOOOOOOOOOO MAD.
Quote from: Dex Sawash on November 24, 2021, 11:52:22 AMWhen the lady brings you a basket of husbpuppies with the litle tubs of buttter, make a little well in tbe butter and fill it with 'pete. Dunk your hushpuppies in there, chase it with sweettea, obvs
Quote from: FiremanJim on November 23, 2021, 12:34:32 AMMustard is superior to hot sauce and there are zero exceptions to this rule
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